Tip Calculator & Bill Splitter
Enter the bill, choose a tip, split between any number of people. Done in two taps.
US tipping guide: how much to tip, where
| Service | Standard tip |
|---|---|
| Restaurant (table service) | 15–20% of pre-tax bill; 18–20% for good service |
| Bartender | $1–2 per drink, or 15–20% of the tab |
| Food delivery | 10–15%, minimum $3–5 |
| Rideshare / taxi | 10–15% |
| Hairdresser / barber | 15–20% |
| Hotel housekeeping | $2–5 per night |
| Coffee counter / takeout | Optional — spare change or $1 |
Tipping in the United States isn't really optional at sit-down restaurants: servers are legally paid a reduced "tipped minimum wage" (as low as $2.13/hour federally) on the assumption that tips make up the difference. Tip on the pre-tax subtotal, in cash if you want the server to receive it directly.
Tipping in Australia: relax
Australia is the opposite. Hospitality staff earn a full legal minimum wage (with penalty rates on weekends), so tipping is not expected anywhere — not in cafés, taxis or restaurants. Nobody will chase you down the street, and card terminals asking for a tip are a recent import you can decline without guilt. That said, tipping is always welcome: rounding up the bill, dropping coins in the jar, or adding 5–10% at a high-end restaurant for exceptional service is a genuinely appreciated gesture rather than an obligation. Visiting Americans: your 20% habit will make an Australian server's day; visiting Australians in the US: bring your calculator — it's not optional over there.
Mental math shortcuts
- 10%: move the decimal one place left ($84.00 → $8.40).
- 20%: take 10% and double it.
- 15%: take 10%, then add half of it again.
- 18%: take 20% and knock a little off — or just use the calculator above.
Frequently asked questions
How much should I tip at a US restaurant?
15–20% of the pre-tax bill is standard; 18–20% is typical for good service in most cities today.
Do you tip in Australia?
No — it's not expected, because staff are paid a full wage. Rounding up or 5–10% at an upscale restaurant is a generous bonus, not an obligation.
Pre-tax or post-tax?
Convention says tip on the pre-tax subtotal. Many people tip on the total for simplicity; the difference is usually under a dollar or two.
What if service was bad?
In the US, 10% signals poor service (and it's worth telling the manager why). Skipping the tip entirely is reserved for truly unacceptable service, since it comes straight out of the server's wage.